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Compost Bins

Kitchen peelings and scraps can be the beginning of something new instead of the end of a meal. Small compost bins collect the waste day to day, while Bokashi systems, bran and an underground container continue the process in different ways. The method should suit the available space, your workflow and what you intend to use the material for.

Which type of compost bin suits your needs?

A standard kitchen bin collects food scraps until they are transferred to organic waste or another composting solution. A Bokashi system ferments organic waste with bran in an airtight container and requires an additional step before the material is fully broken down. An in-ground container uses a third method out in the garden. The method should therefore take priority over both size and appearance.

How large should the container be?

A small container by the kitchen counter needs to be emptied often; a larger system requires more space and becomes heavy when full. Some Bokashi kits have two containers, allowing one to ferment while the other is in use. Check exactly what the kit includes, measure the available space, and check the height with the lid open.

Do you need a filter, inner bucket, or tap?

Charcoal filters, removable inner buckets, and taps are only available on selected models, and each serves a different purpose. Empty and clean the bin according to the instructions, and follow the process carefully, whether you use Bokashi or an in-ground solution. To learn more about the method, read our introduction to Bokashi composting.