Now it's time to grow aronia, alder-leaved serviceberry, blue honeysuckle, mini kiwi, and mulberry in the garden.

These, along with many of the garden's more well-known berry plants, contain large amounts of antioxidants, fibers, and vitamins so each berry becomes tasty health.

The book tells about more than 20 berry plants, both well-known and new. The best varieties are described for each berry.

The book contains recipes for ice cream, smoothies, cakes, jam, and more.

The author Maren Korsgård researches and advises on fruit and berry cultivation. She has written many articles in trade magazines, newspapers, and books.

The book is 93 pages and is beautifully illustrated by Kirsten Tind.