Aronia, alder-leaved berry medlar, blue-fruited goat's leaf, mini kiwi and mulberry must now be grown in the garden.

These and many of the garden's more well-known berry plants contain large amounts of antioxidants, fiber and vitamins so that every berry turns into tasty health.

The book tells about more than 20 berry plants, both well-known and new. For each berry, the best varieties are described.

The book contains recipes for ice cream, smoothies, cakes, jam and more.

The author Maren Korsgård researches and advises in fruit and berry cultivation. She has written many articles in trade magazines, newspapers and books.

The book has 93 pages and is beautifully illustrated by Kirsten Tind.