Koustrup's Small Whites - The Taste of Honey

Honey offers diversity in taste and aroma, texture and colour. There is a world of difference in flavour between elegant spring honey and robust late-summer honey, and between mild rapeseed honey and full-bodied heather honey.

But what determines the flavour of honey, and how can it be described?

And which types of honey are suitable for specific dishes?

Also read about:

Types of honey and differences in flavour From nectar to honey The world of bees Recipes in which honey is essential to the flavour of the dish.

Karin Gutfelt is a beekeeper and biologist who produces honey with a focus on diversity and flavour experiences.