Honey is diversity in taste and smell, in texture and colour. There is a world of difference in taste between the elegant spring honey and the powerful late summer honey and between the mild rapeseed honey and the muscular heather honey.

But what determines the taste of honey and how do you describe it?

And which types of honey are suitable for certain dishes?

Read also about:

• Honey types and taste differences
• From nectar to honey
• The world of bees
• Recipes where honey is essential to the taste of the dish.

Karin Gutfelt is a beekeeper, biologist and produces honey with a focus on diversity and taste experiences.